- 2 cups all-purpose flour
- ½ tsp salt
- ¾ cup water
- 3 tbsp olive oil
- In a large bowl, combine flour and salt. Stir in water and oil. Turn out onto a floured surface; knead 10-12 times, adding a little four or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side, or until lightly browned.
- Keep warm.