Black Pepper Steak

Black Pepper Steak

Black Pepper Steak

Ingredients

  • 8oz beef tenderloin, flank steak, or flap meat, thinly sliced
  • 2 ½ tbsp cooking oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1 small red bell pepper, deseeded and cut into pieces
  • 1 small yellow bell pepper, deseeded and cut into pieces
  • 1 small orange bell pepper, deseeded and cut into pieces
  • ½ onion, sliced
  • 1 tsp freshly ground black pepper
  • Salt, to taste
  • For The Marinade
  • 2 tsp soy sauce
  • 2 tsp worcestershire sauce
  • ½ tsp corn starch
  • 1 tsp sesame oil
  • 1 tsp sugar

Instructions

  1. Mix all the marinade ingredients together in a ziplock back and marinate for 15 minutes to an hour.
  2. Heat 1 tablespoon of the oil in a wok or skillet over high heat. Stir-fry the beef until it is browned on the outside but still pink on the inside. Dish out and set aside
  3. Heat the remaining cooking oil in a wok, or skillet over high heat. Stir-fry the garlic and ginger until aromatic, then add the bell peppers, onion, and black pepper. Stir-fry until you smell the aroma from all the ingredients.
  4. Transfer the beef back into the wok, or skillet. Stir-fry until the beef is cooked through, and the center of the meat is no longer pink, about 1-2 minutes.
  5. Serve immediately with rice.
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