Bang Bang Chicken

Bang Bang Chicken

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4 servings

Bang Bang Chicken


  • 1lb boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup Panko*
  • ½ cup vegetable oil, or more, as needed
  • 1 cup buttermilk
  • ¾ cup all purpose flour
  • ½ cup corn starch
  • 1 large egg
  • 1 tbsp hot sauce
  • kosher salt and freshly ground pepper, to taste
  • For the sauce
  • ¼ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey
  • 2 tsp hot sauce


  1. To make the sauce, whisk together the mayonnaise, sweet chili sauce, honey and hot sauce, in a small bowl; set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper.
  4. Working one at a time, dip chicken into buttermilk mixture, then dregs in panic, pressing to coat.
  5. Working in batches, add chicken to skillet and cook until golden and crispy, about 2-3 minutes. Transfer yo a paper towel lined plate.
  6. Serve immediately, drizzled with sauce.


*Panko is a Japanese-style breadcrumb, and can be found in the Asian section of your local grocery store.

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